Yesterday I was writing here about eating al fresco in Ireland and what a rare treat it is, and today we have been blessed with yet another beautiful day!
And here is my promised easy peasy lunch recipe.
Enjoy the sunshine, good food outside, cocktail or two and don't forget to stay safe in the sun!
And here is my promised easy peasy lunch recipe.
Enjoy the sunshine, good food outside, cocktail or two and don't forget to stay safe in the sun!
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Chickpea Hummus
  | Ingredients 2 x 400 cans chickpeas, drained pinch sea salt pinch black cracked pepper Juice of 1 lemon 5-6 tablespoons good quality virgin olive oil and a little extra for serving 1 tablespoon Tahini paste bunch of chopped fresh dill Directions Put all the ingredients into the food processor and blend until smooth, add a dash of water if needed, to help the process. Transfer to the bowl make a little well in the middle and fill it with olive oil. Chill in a refrigerator before serving. |
Butter Bean Spread
| Ingredients 2 x 400 cans butter beans, drained pinch sea salt pinch black cracked pepper Juice of 1 lemon 5-6 tablespoons good quality virgin olive oil 2 garlic cloves finely chopped bunch of fresh chopped coriander 5-6 gherkins finely chopped Directions Put all the ingredients into the food processor and blend until smooth, add a dash of water if needed, to help the process. Transfer to the bowl. Chill in a refrigerator before serving. |   |
Avocado Guacamole
  | Ingredients 2 big ripe avocados 1 small onion finely chopped 2 large garlic cloves crushed juice of half a lemon bunch of fresh chopped coriander 5-6 tablespoons good quality virgin olive oil pinch sea salt pinch black cracked pepper pinch smoked paprika spring onion finely diced to garnish Directions Put all the ingredients, but the spring onion into the food processor and blend until smooth, add a dash of water if needed, to help the process. Transfer to the bowl add diced spring onion. Chill in a refrigerator before serving. |
| To Serve Spread on a toasted bread of your choice and use different toppings. We used fried mushrooms, wilted spinach, spring onions, gherkins, radish. But feel free to use your imagination! |  |
| Pour yourself a chilled drink! Enjoy!  |   |
Photos: MEDUSA JEWELLERY
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